8 slices bacon, cut into 1 inch peices
2c. cubed 1/2 inch potatoes
1c. chopped onions
1c. (8oz) sour cream
1 1/4c milk
10.5oz can condensed cream of chicken soup
2c. whole kernel corn
1/4 tsp pepper
1/4 tsp thyme leaves
Cook bacon over medium heat of 5 minutes; add potatoes and onions. Continue cooking stirring occationally, until potatoes are tender, about 15 to 20 minutes. Add remaining ingredients. Continue cooking and stirring until heated through, 10 to 12 mintues.
This was an instant classic at our house and SOOOO easy to make.
Wednesday, October 15, 2008
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