Hearty Bacon Potato Chowder

8 slices bacon, cut into 1 inch peices
2c. cubed 1/2 inch potatoes
1c. chopped onions
1c. (8oz) sour cream
1 1/4c milk
10.5oz can condensed cream of chicken soup
2c. whole kernel corn
1/4 tsp pepper
1/4 tsp thyme leaves

Cook bacon over medium heat of 5 minutes; add potatoes and onions. Continue cooking stirring occationally, until potatoes are tender, about 15 to 20 minutes. Add remaining ingredients. Continue cooking and stirring until heated through, 10 to 12 mintues.

This was an instant classic at our house and SOOOO easy to make.

BBQ Chicken

Chicken breasts
BBQ sauce

Wash and dry chicken, place in freezer bag. Add BBQ sauce. Lay flat to freeze.

After thawin in fridge, cook as you normally would. Bake in oven @ 350 degrees for 20 to 40 minutes. Also try it on the barbequer.

Itallian Creamy Sauce with Meat and Veggies

You may have seen this on my main blog. But this is one of our family favorites.

1 stick butter (you can also try the equivalent in Olive Oil)
1 packet Italian Dressing packet
2 cloves garlic minced or pressed
2 or 3 chicken breasts cubed OR any type of seafood
8oz cream cheese
1 can cream of chicken soupbroccoli (frozen or fresh)

In a separate bowl, blend cream cheese and soup. Cook broccoli. Over medium heat, melt butter in seperate pan. Add dressing and garlic. Stir till blended well. Add meat. When meat is fully cooked, add soup mixture. Heat. Serve Hot.

Best if served over veggies and pasta.