Refreshing Greek Bean Salad

This is a recipe I adapted from a traditional Greek salad.

Vinaigrette:
2 Tablespoons LIME juice
2 Tablespoons Olive Oil
1/2 Teaspoon dried oregano
1/2 Teaspoon Salt
1 clove pressed garlic

Salad Body:
1 Cucumber peeled
1 Tomato
1/2 Red Onion
2 cups green beans
1/4 cup feta cheese

Combine vinaigrette ingredients in a salad bowl. Mix well. Cut veggies into bite sized pieces and toss in vinaigrette. ENJOY!!!

TIP: To keep veggies crisp(including lettuce), place salad bowl or plates in the freezer for at least 15 minutes.